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Since their original cultivation in ancient China, chrysanthemums
have been planted as attractive, brightly colored and gently
scented additions to home and public gardens. Yet
besides planting them for their visual and olfactory appeal,
early cultivators of the plant also noted that areas of
gardens where chrysanthemums flourished often had less
insects.
History
of the Pyrethrum Daisy
Particularly the chrysanthemum known as the "pyrethrum
daisy" or Tanacetum cinerariaefolium
demonstrates a remarkable ability to drive away biting insects.
The Chinese traded this special chrysanthemum in dried form
along the Silk Route and into Europe where it became popular
as a lice and flea repellent. By the 1800s crushed
pyrethrum flowers were a commonly found ingredient in European
pharmacies.
According to an article published in the November 2003
New Agriculturist, Napoleon used the pyrethrum daisy to
delouse troops, and later, the flower was introduced
as a crop plant in Kenya specifically to be used as a repellent
for WWII allied forces. In 1946, in Amsterdam, pyrethrum
was added to the municipal water supply. Not
only did the pyrethrum succeed as an insecticide, but people
continued to drink, bathe and cook with the water without
becoming ill.
Pyrethrum Formulations
The pyrethrum flower evolved this natural ability to
avert insects as a defense mechanism against hungry
caterpillars and other plant-eating insects. The oil
responsible for the repellent is located on the surface
of closely packed seed cases located in the yellow center
of the flower head. To extract it, the flowers are
first dried, pelletized, then dissolved and refined.
Not until the last few decades, however, have scientific
breakthroughs allowed us to create a powerful and natural
insecticide from the plant that could be safely used as
a residential spray to control backyard mosquito
populations. The problem with using pyrethrum exact by itself
is that mosquitoes will often recover after a few minutes.
Current formulations of pyrethrum sprays such as the InsectAwayTM
used by Total Mosquito Control include a synergist
which prevents the insects from metabolizing the pyrethrum
and ensuring that the "knockdown power"
of the insecticide is permanent.
Pyrethrum Safety
Pyrethrum is extremely safe when used as directed.
According the National Pesticide Telecommunications Network
(NPTN) Fact Sheet, pyrethrins (the active ingredient in
pyrethrum) are "one of the least poisonous insecticides
to mammals."
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Pyrethrum is used
safely on delicate grape vines and in organic farming.
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Natural pyrethrins are commonly used in:
- indoor bug bombs
- pet flea sprays and tick dips
- human head-lice treatments
- termite treatments
- restaurant foggers
- on garden plants
- to combat locusts
- as food crop insecticides.
And pyrethrum is one of the few pesticides approved for
use in organic farming in Europe, the US and Australia.
Wine makers are especially fond of pyrethrum for their grape
crops as it decomposes quickly in the environment, within
a period of only a few days, and leaves no residue.
Pyrethrum Today
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| Kenya produces 70% of the world's Pyrethrum
crop. |
The last two and a half decades have seen a growing
demand for pyrethrum supplies and have spurred a new
source for pyrethrum production. Once almost the sole
harvester of the pyrethrum daisy as a cash crop, Kenya has
a new competitor, the Australian island of Tasmania.
Australian pyrethrum production now accounts for 30% of
the world market and has stabilized the market considerably.
As pyrethrum can be sown only twice in the year, Kenyan
farmers have a short window in which to decide which cash
crop to plant. Before, fluctuations in Kenyan farmers'
crop selections rollercoasted international pyrethrum prices.
Yet now a second world source has given the pyrethrum industry
somewhere to turn.
An ancient Chinese proverb intones, "If you would
be happy for a lifetime, grow chrysanthemums."
As we learn more about the benefits of this special chrysanthemum,
we can't help but wonder if there is more to the old saying
than meets the eye.
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